As a child I can remember driving through China Town with my Dad, to buy Chinese take away for our rare weekends spent together, the huge red and gold China Town sign had me mesmerized, it was such a lively and intriguing part of Brisbane.
So returning to China Town last Friday night for the first time was a great experience and a lot of fun, especially now that I am eighteen and a little more adventurous!
We went to Koh-Ya Japanese BBQ Restaurant, which is exactly as the name suggests. I would recommend this dining experience to anyone! Each table has their own fire and hot plate; you simply order all different meats, vegetables, sauces, etc. off of the menu and cook it yourself.
The service is probably the best I have ever experienced; all staff (not exaggerating) greet you on entry and exit, and treat you as if you are the most important customer of the evening. As there was a significant language barrier I took a dive in the deep end and chose one of their Japanese cocktails at random… the “Rock n Roll” or something along those lines – and it was delicious!
This is an authentic, interactive, delicious and fun way to experience Japanese food; I strongly recommend you all give it a try! There is often a line though, so call ahead and book a table.
Kane enjoying the Koh-Ya experience… I’m so proud!
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